Ice-cold, freshly shucked Gulf oysters served with zesty horseradish and our signature spicy cocktail sauce.

Ice-cold, freshly shucked Gulf oysters served with zesty horseradish and our signature spicy cocktail sauce.

Succulent Gulf oysters chargrilled in a rich herb butter, finished with a blend of melted cheeses. Served with warm, buttery bread for dipping.

Succulent Gulf oysters chargrilled in a rich herb butter, finished with a blend of melted cheeses. Served with warm, buttery bread for dipping.

A single fresh oyster served in a shot of our house-infused vodka and spiced tomato juice—an adventurous take on surf and sip.

A curated tasting of 2 Bienville, 2 Rockefeller, and 2 Chargrilled oysters—perfect for the indecisive oyster lover.

Baked oysters crowned with Gulf shrimp, lump crab, Romano cheese, mushrooms, and seasoned breadcrumbs.

Classic baked oysters topped with garlicky spinach, Italian cheeses, and crisp breadcrumbs.

Gulf Shrimp wrapped in bacon and tossed is candied jalapeno glaze served on toast point finished with citrus aioli.

A golden seared crabcake made with sweet lump crabmeat, served atop a fried green tomato and lemony remoulade.

Crispy fried bites of award-winning Cajun boudin—pork and rice seasoned and breaded in Panko. Served with creamy remoulade.

Crispy Gulf shrimp glazed in a fierysweet garlic chili sauce, delivering a perfect balance of heat and crunch.

Tender Louisiana gator tail, your choice of fried or blackened, served with a zesty remoulade.

Decadent blend of jumbo lump crab and melty cheeses, baked to bubbly perfection. Served with garlic toast for dipping.

A unique fusion of Louisiana flavor— crispy eggrolls stuffed with crawfish, smoked andouille sausage, corn, and cheese. Served with our bold Coterie Sauce.

Savory Gulf shrimp sautéed in rich garlic butter and served in a toasted roll for a buttery bite.

Crispy roasted bone-in chicken topped with a buttery Abita & rosemary glaze. Served with roasted vegetables and stone ground grits

Delicately crusted in Parmesan and finished with a silky lemon beurre blanc. Served with Brussels sprouts and mashed potatoes.

Two golden seared crab cakes made from premium Jumbo lump crabmeat. Served over lemon remoulade with Brussel sprouts & mashed potatoes.

16 ounce choice bone-in ribeye, chargrilled to perfections. Served with mashed potatoes and Brussel sprouts

Creamy Southern grits topped with tender Gulf shrimp and finished with a savory Abita Amber and Worcestershire butter sauce.

A tender redfish fillet, seared with bold New Orleans blackening spices. Served with roasted Brussels sprouts and creamy mashed potatoes.

Crispy fried Mississippi catfish filets covered with crawfish and andouille cream sauce. Paired with creamy mashed potatoes and Brussel sprouts.

Crispy, golden Gulf Shrimp seasoned with our signature Southern spice blend.

Hand-breaded catfish fillets, seasoned and fried to a delicate crunch.

Plump Gulf oysters lightly coated in our southern breading and fried to perfection.

A perfect pairing of Shrimp, Catfish or Oysters.

A trio of Big Easy staples: red beans & rice, smoky chicken and sausage jambalaya, and hearty seafood gumbo.

Succulent Gulf shrimp smothered in a rich buttery stew finished with white rice.

A bold, smoky rice dish filled with andouille sausage, smoked chicken, and Tasso ham.

Slow simmered red beans infused with smoked andouille sausage for a hearty, comforting dish.

A deep dark roux sets the base for this classic New Orleans gumbo loaded with Gulf shrimp and crabmeat.

A comfortable bowl of rich roux gumbo with tender chicken and smoky andouille sausage.

Marinated sliced chicken breast over mixed greens with dried cranberries, crisp apples, pecans, and bleu cheese crumbles. Served with balsamic vinaigrette.

Fresh romaine hearts tossed in our signature Caesar dressing with parmesan, and topped with house made

Crispy fried oysters atop mixed greens with chopped bacon, sliced avocado, and tomatoes. Served with creamy ranch dressing.

Leafy greens topped with diced cucumbers, tomatoes, shredded cheese, and house-made croutons.

• Chicken & Sausage Gumbo
• Seafood Gumbo
• Corn & Crab Bisque
• Red Beans & Rice

Plump Gulf shrimp sautéed in a rich garlic-herb butter sauce with mushrooms, served over a delicate nest of linguine.

Sautéed Gulf shrimp tossed in our rich Tasso Alfredo sauce with linguini. Topped with diced tomatoes and shredded Parmesan.

A vibrant mix of roasted vegetables tossed in olive oil, topped with Parmesan cheese and fresh diced tomatoes.

Our house-made Jumbo lump crab cake atop a bed of linguini tossed in our crawfish & andouille sausage cream sauce.

Crispy fried Gulf shrimp loaded into fresh French bread for a classic Southern favorite.

Crispy Gulf shrimp tossed in our signature sweet chili heat sauce for a spicy-sweet punch.

The best of land and sea - Our slow roasted roast beef debris topped with crispy fried shrimp.

An indulgent combo of roast beef debris, ham, and turkey, smothered with Swiss and cheddar.

Plump gulf oysters, seasoned and fried to perfection.

Tender shredded roast beef cooked in a rich gravy for that melt-in-your-mouth New Orleans flair.

Juicy grilled chicken breast layered with Swiss cheese, crispy bacon, lettuce, tomato, and honey mustard.

Our firecracker shrimp served in grilled corn tortillas, over mixed greens & finished with citrus aioli and pickled onions.

Boldly seasoned chicken breast, blackened and topped with pepper jack cheese, Coterie Sauce, lettuce, and tomato & spicy pickles.

A triple-decker favorite stacked with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayo on toasted Texas toast.

Cajun jambalaya wrapped up with mixed cheese, green onions, and Creole tomato dressing in a flour tortilla.

Half- pound burger crowned with our house-made bacon onion jam and melted Swiss cheese, all nestled in a toasted brioche bun. Dressed with mayo, lettuce, tomato, & pickle.

Seasoned beef patty topped with your choice of American, Cheddar, Pepper Jack, or Swiss cheese—a classic done right. Dressed with mayo, lettuce, tomato & pickle.

Sweet meets heat—jalapeño jack cheese, candied jalapeños, grilled pineapple, and a sweet chili mayo deliver a fiery island-inspired bite.