Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce

Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. Served with buttery bread slices

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. Served with buttery bread slices

One freshly shucked oyster with infused vodka and infused tomato juice

(2) Bienville, (2) Chargrilled, (2) Rockefeller

6 baked Oysters topped with Gulf shrimp, crab, Italian breadcrumbs,mushrooms and Romano cheese

6 Baked oysters topped with spinach, cheese, and Italian breadcrumbs

Award winning Boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.

Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chili sauce

Southern Dill pickles chips, breaded and fried with our Creole Tomato dipping sauce

Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

Jumbo lump crabmeat in a delicious blend ofcheeses, served with garlic bread

Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese ~ served with Cajun dipping sauce

Gulf shrimp sauteéd in our signature garlic butter and served in an open pistoulette

Flour tortillas stuff ed with blackened shrimp, green chilies, black beans, roasted corn, and monetary jack cheese, served with ranch for dipping

Two Southern fried fish fillets, seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.

Fresh Grouper with a parmesan crust served with a lemon beurre blanc sauce

1/2 pound of peel-n-eat shrimp served with cocktailand drawn butter

Classic Southern, seasoned Gulf Shrimp, fried crisp and light.

Shrimp & Fish
Shrimp & Oysters

Three of Cajun countries most enjoyed dishes, all prepared in house: Crawfish etouffeé chicken & sausage jambalaya, and chicken & sausage gumbo

Louisiana crawfish tails sauteed in a rich and buttery Cajun stew, topped with white rice

Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham

Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce

Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

A rich country style gumbo made with chicken and andouille sausage

Blackened gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette

Bowl of Seafood Gumbo or Bisque
Bowl of Chicken & Sausage Gumbo

Mixed greens, diced tomatoes, chopped bacon, topped with fried oysters and sliced avocados, served with ranch dressing.

Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette

Mixed greens topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing – Ranch, honey mustard, or balsamic vinaigrette.

Romaine lettuce tossed in Caesar Dressing, topped with parmesan cheeseand house made croutons

Sauteéd gulf shrimp sauteéd in our signature butter, garlic & herbs and mushrooms, then tossed with linguine

Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan

Roasted vegetables tossed with olive oil and topped with parmesan cheese and diced tomatoes

Crawfish and andouille cream sauce tossed with linguine pasta and topped with our house made crab cake

Fresh Southern fried gulf shrimp

Roast Beef Debris, Ham, and Turkey with Cheese

Slow roasted beef soaked in savory gravy

Fresh Southern Fried Gulf Oysters

Roast Beef Debris topped with fried Gulf Shrimp

Gulf Shrimp tossed in our seasoned breading, fried and tossed in our signature sweet heat chili sauce

Home of the Royal Red Roll, modeled after the Maine Lobster Roll. Chucks of Royal red shrimp lightly tossed with mayo and lemon juice

Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo

Sautéed veggies, diced tomatoes, roasted red peppers, and mixed cheese.

Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla

Gulf shrimp tossed in our seasoned breading and fried, glazed with sweet garlic chili sauce over mixed greens with a lime vinaigrette

Southern fried fish over mixed greens with a lime vinaigrette, topped with a lemon aioli

Grilled beef tenderloin burger topped with your choice of cheese (American, Cheddar, Swiss)

Beef patty topped with roast beef debris and Swiss cheese

1/4lb beef patty, 1/4lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing

Creamy peanut butter mousse and a silky milk chocolate cookie crust

Cheesecake topped with banana slices sauteéd in a caramel sauce and baked in a graham cracker crust

Housemade key lime pie served in a graham cracker crust

Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky bourbon.

Housemade