Our hand-selected PREMIUM oysters are fresh from the gulf waters
Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce
Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. Served with buttery bread slices
One freshly shucked oyster with infused vodka and infused tomato juice
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.
(2) Bienville, (2) Chargrilled, (2) Rockefeller
6 baked Oysters topped with Gulf shrimp, crab, Italian breadcrumbs,mushrooms and Romano cheese
6 Baked oysters topped with spinach, cheese, and Italian breadcrumbs
Fresh Lump Crabcake sautéed and served atop of a fried green tomato with sauce Remoulade
Award winning Boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chili sauce
Southern Dill pickles chips, breaded and fried with our Creole Tomato dipping sauce
Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.
Jumbo lump crabmeat in a delicious blend ofcheeses, served with garlic bread
Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese ~ served with Cajun dipping sauce
Gulf shrimp sauteéd in our signature garlic butter and served in an open pistoulette
Served with brussel sprouts and mashed potatoes
Fresh Redfish fillet seasoned and seared New Orleans style
Two Southern fried fish fillets, seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.
Fresh Grouper with a parmesan crust served with a lemon beurre blanc sauce
All Platters served with fries
A combination of our classic fried Seafood with Gulf Oysters, Gulf Shrimp and Southern fried fish
Classic Southern, seasoned Gulf Shrimp, fried crisp and light.
Shrimp & Fish
Shrimp & Oysters
Three of the city's most enjoyed dishes, all prepared in house: Red Beans & Rice, Chicken & Sausage Jambalaya, and Seafood Gumbo
Three of Cajun countries most enjoyed dishes, all prepared in house: Crawfish etouffeé chicken & sausage jambalaya, and chicken & sausage gumbo
Louisiana crawfish tails sauteed in a rich and buttery Cajun stew, topped with white rice
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce
Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice
Sweet corn and lump crabmeat in a smooth creamy bisque
A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat
A rich country style gumbo made with chicken and andouille sausage
Blackened gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette
Bowl of Seafood Gumbo or Bisque
Bowl of Chicken & Sausage Gumbo
Mixed greens, diced tomatoes, chopped bacon, topped with fried oysters and sliced avocados, served with ranch dressing.
Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette
Mixed greens topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing – Ranch, honey mustard, or balsamic vinaigrette.
Sauteéd gulf shrimp sauteéd in our signature butter, garlic & herbs and mushrooms, then tossed with linguine
Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan
Seasoning sauteéd vegetables tossed with olive oil and topped with parmesan cheese and diced tomatoes
Crawfish and andouille cream sauce tossed with linguine pasta and topped with our house made crab cake
Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries
Fresh Southern fried gulf shrimp
Roast Beef Debris, Ham, and Turkey with Cheese
Slow roasted beef soaked in savory gravy
Fresh Southern Fried Gulf Oysters
Roast Beef Debris topped with fried Gulf Shrimp
Gulf Shrimp tossed in our seasoned breading, fried and tossed in our signature sweet heat chili sauce
Served with fries
Swiss cheese, bacon, honey mustard, lettuce and tomatoes
Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo
Sautéed veggies, diced tomatoes, roasted red peppers, and mixed cheese.
Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla
Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayo
Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with Swiss cheese
Grilled beef tenderloin burger topped with your choice of cheese (American, Cheddar, Swiss)
Beef patty topped with roast beef debris and Swiss cheese
1/4lb beef patty, 1/4lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing
A New Orleans family recipe rich in eggs, cream and butter, served warm with our signature bourbon sauce.
Creamy peanut butter mousse and a silky milk chocolate cookie crust
Cheesecake topped with banana slices sauteéd in a caramel sauce and baked in a graham cracker crust
Housemade key lime pie served in a graham cracker crust
Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky bourbon.
Housemade
All meals are served with fries and choice of beverage.