Ice-cold, freshly shucked Gulf oysters served with zesty horseradish and our signature spicy cocktail sauce.

Ice-cold, freshly shucked Gulf oysters served with zesty horseradish and our signature spicy cocktail sauce.

Succulent Gulf oysters chargrilled in a rich herb butter, finished with a blend of melted cheeses. Served with warm, buttery bread for dipping

A single fresh oyster served in a shot of our house-infused vodka and spiced tomato juice—an adventurous take on surf and sip

Succulent Gulf oysters chargrilled in a rich herb butter, finished with a blend of melted cheeses. Served with warm, buttery bread for dipping

A curated tasting of 2 Bienville, 2 Rockefeller, and 2 Chargrilled oysters— perfect for the indecisive oyster lover.

Baked oysters crowned with Gulf shrimp, lump crab, Romano cheese, mushrooms, and seasoned breadcrumbs.

Classic baked oysters topped with garlicky spinach, Italian cheeses, and crisp breadcrumbs

Crispy fried bites of award-winning Cajun boudin—pork and rice seasoned and breaded in Panko. Served with creamy remoulade.

Crisp Southern dill pickle chips, battered and fried. Served with Creole tomato dipping sauce.

Crispy Gulf shrimp glazed in a fiery-sweet garlic chili sauce, delivering a perfect balance of heat and crunch.

Tender Louisiana gator tail, your choice of fried or blackened, served with a zesty remoulade

Decadent blend of jumbo lump crab and melty cheeses, baked to bubbly perfection. Served with garlic toast for dipping.

A unique fusion of Louisiana flavor—crispy eggrolls stuffed with crawfish, smoked andouille sausage, corn, and cheese. Served with our bold Coterie Sauce

Savory Gulf shrimp sautéed in rich garlic butter and served in a toasted roll for a buttery bite.

Spicy Cajun boudin and melted pepper jack cheese wrapped in a crunchy eggroll shell. Served with our signature dipping sauce

Golden seared crabcakes made from premium lump crabmeat, served with lemon remoulade, mashed potatoes, and our refreshing island slaw.

Delicately crusted in Parmesan and finished with a silky lemon beurre blanc. Served with Brussels sprouts and mashed potatoes.

Crispy Southern-fried catfish fillet crowned with a rich crawfish and andouille cream sauce. Paired with Brussels sprouts and mashed potatoes.

Succulent crawfish smothered in a rich, buttery Cajun stew, ladled over a bed of white rice

Creamy Southern grits topped with tender Gulf shrimp and finished with a savory Abita Amber and Worcestershire pan sauce.

A Cajun Country sampler featuring shrimp étouffée, chicken & sausage jambalaya, and traditional chicken & sausage gumbo

A spicy, smoky rice dish brimming with andouille sausage, smoked chicken, and tasso ham—full of bold Louisiana flavor.

Slow-simmered red beans infused with smoked andouille sausage for a hearty, comforting dish.

Crispy, golden Gulf Shrimp seasoned with our signature Southern spice blend.

Shrimp & Catfish
Shrimp & Oysters

Hand-breaded catfish fillets, seasoned and fried to a delicate crunch

Plump, seasoned oysters, coated in our signature batter and fried crisp and light

A comforting bowl of rich roux gumbo with tender chicken and smoky andouille sausage.

A creamy Southern bisque made with sweet corn and lump crabmeat.

Grilled marinated chicken breast served over mixed greens with dried cranberries, crisp apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette.

Crispy fried oysters served over fresh greens with chopped bacon, avocado, diced tomatoes, and creamy ranch dressing.

Fresh mixed greens topped with tomatoes, cucumbers, shredded cheese, and crunchy croutons. Choice of Ranch, Honey Mustard, or Balsamic Vinaigrette.

A house-made crabcake rests atop linguine tossed in a creamy crawfish and andouille cream sauce. A decadent dish full of Southern flair.

Plump Gulf shrimp sauteed in a rich garlic-herb butter sauce with mushrooms, served over a delicate nest of linguine

Sautéed Gulf shrimp and smoky tasso tossed with linguine in a rich, creamy Alfredo sauce. Finished with diced tomatoes and shredded Parmesan.

A vibrant mix of roasted vegetables tossed in olive oil, topped with Parmesan cheese and fresh diced tomatoes.

Crispy fried Gulf shrimp loaded into fresh French bread for a classic Southern favorite.

Southern-fried catfish fillets with crispy edges and flaky centers.

Plump Gulf oysters, seasoned and fried to perfection, served on traditional New Orleans French bread.

An indulgent combo of roast beef debris, ham, and turkey, smothered with Swiss and cheddar.

Tender, slow-cooked roast beef soaked in rich gravy for that melt-in-your-mouth New Orleans flavor.

Crispy fried gator tail meat served hot and tender on classic French bread for a wild Louisiana ride.

The best of land and sea—roast beef debris topped with crispy fried shrimp.

Crispy Gulf shrimp tossed in our signature sweet chili heat sauce for a spicy-sweet punch

A triple-decker favorite stacked with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayo on toasted Texas toast.

Boldly seasoned chicken breast, blackened and topped with pepper jack cheese, Coterie Sauce, lettuce, and tomato.

A fresh medley of sautéed vegetables, roasted red peppers, diced tomatoes, and melted mixed cheeses, wrapped in a warm tortilla.

Crispy marinated chicken breast fried to golden perfection, served on a brioche bun with Cajun sauce and bread & butter pickles.

Cajun jambalaya wrapped up with mixed cheese, green onions, and Creole tomato dressing in a flour tortilla.

Grilled tenderloin beef patty topped with your choice of American, Cheddar, or Swiss cheese—a classic done right.

A hearty New Orleans twist: topped with Swiss cheese and a generous helping of tender roast beef debris

Sweet meets heat—jalapeño jack cheese, candied jalapeños, grilled pineapple, and a sweet chili mayo deliver a fiery island-inspired bite. (Does not come dressed)