Traditional Boudin, with cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.

Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet and spicy firecracker sauce

Southern Dill pickles sliced thin, breaded and fried with our Creole Tomato dipping sauce

Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

A delightful combination of  lump crabmeat and cheeses. Topped with a Parmesan, herb and panko crust. Served with toasted garlic French bread.

Three crispy fried eggrolls filled with Louisiana crawfish, smoked andouille, corn, and cheese ~ served avocado- ranch dressing

Flour tortillas stuffed with blackened Shrimp, green chilies, black beans, roasted corn, and cheddar jack cheese.  Avocado ranch dipping sauce.

Sweet corn and lump crabmeat in a smooth creamy bisque

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

Bowl of Chicken & Sausage
Bowl of Seafood Gumbo or Bisque

Grilled chicken, romaine, topped with dried cranberries, diced apples, pecans, and blue cheese crumbles.  Served with Balsamic Vinaigrette

Grilled chicken on a bed of romaine and topped with house made croutons, topped with Parmesan cheese

Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados

Romaine topped with mixed cheese,  tomatoes, cucumbers,  and croutons.  Served with your choice of dressing - Ranch, Caesar, or Balsamic Vinaigrette — Add Grilled Chicken 4 Add Shrimp 6

Classic Southern, seasoned jumbo Gulf Shrimp, fried crisp and light.

A combination of our classic southern fried Seafood with Gulf Oysters, jumbo Gulf Shrimp and thin sliced Catfish.

Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce

Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

Louisiana crawfish tails sauteed in a traditional buttery Cajun stew, topped with white rice

Sautéed Gulf shrimp and tasso tossed with linguine  in a creamy Alfredo sauce finished with diced tomatoes, Parmesan and Romano cheese

A fresh Redfish fillet lightly coated in olive oil and blackened seasoning. Pan seared and topped with lemon butter — Top w/ Crawfish Etouffee 4

Two fried fish fillets seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.

Mahi Mahi fillet, rubbed lightly with rosemary infused olive oil and lemon zest.

Half chicken rubbed with herbs and spies then oven roasted

Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cake

Pasta loaded with spinach and creamy cheese topped with six of our delicious fried Louisiana oysters.

An 8 ounce grilled beef tenderloin burger topped with cheddar cheese

Beef patty topped with roast beef debris and Swiss cheese

1/4lb beef patty, 1/4lb hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing

Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo

Sauteed veggies, diced tomatoes, roasted red peppers, and mixed cheese

Blacked Mahi topped with citrus vinaigrette, tomato & avocado salsa, and red cabbage slaw

Roast Beef Debris, Ham, and Turkey with Cheese

A slow roasted beef soaked in savory, brown gravy

Beignet Balls topped with powered sugar

Warm Louisiana pecan pie drizzled with caramel.

Three layers of of rich decadent chocolate, chocolate cake.

with fries

with fries

with fries

with fries