Fresh Lump Crabcake sautéed and served atop of a fried green tomato with sauce Remoulade
Traditional Boudin, with cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet and spicy firecracker sauce
Southern Dill pickles sliced thin, breaded and fried with our Creole Tomato dipping sauce
Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.
A delightful combination of lump crabmeat and cheeses. Topped with a Parmesan, herb and panko crust. Served with toasted garlic French bread.
Three crispy fried eggrolls filled with Louisiana crawﬁsh, smoked andouille, corn, and cheese ~ served avocado- ranch dressing
Flour tortillas stuﬀed with blackened Shrimp, green chilies, black beans, roasted corn, and cheddar jack cheese. Avocado ranch dipping sauce.
A rich country style gumbo made with chicken and andouille sausage
Sweet corn and lump crabmeat in a smooth creamy bisque
A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat
Bowl of Chicken & Sausage
Bowl of Seafood Gumbo or Bisque
Blackened shrimp, spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette
Grilled chicken, romaine, topped with dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with Balsamic Vinaigrette
Grilled chicken on a bed of romaine and topped with house made croutons, topped with Parmesan cheese
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados
Romaine topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing - Ranch, Caesar, or Balsamic Vinaigrette — Add Grilled Chicken 4 Add Shrimp 6
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce
Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice
Louisiana crawﬁsh tails sauteed in a traditional buttery Cajun stew, topped with white rice
All Platters served with fries & potato salad
Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce ﬁnished with diced tomatoes, Parmesan and Romano cheese
Our crawﬁsh and andouille cream sauce with linguine pasta, topped with our signature house made crab cake
Pasta loaded with spinach and creamy cheese topped with six of our delicious fried Louisiana oysters.
Classic Southern, seasoned jumbo Gulf Shrimp, fried crisp and light.
Fried or Blackened gator tail and a link of grilled gator sausage, served with remoulade
A combination of our classic southern fried Seafood with Gulf Oysters, jumbo Gulf Shrimp and thin sliced Catﬁsh.
Platters are served with roasted potatoes and seasoned vegetables
Three of the city's most enjoyed dishes, all prepared in house: Crawﬁsh Etouﬀee, Chicken & Sausage Jambalaya, and Gumbo
Two fried fish fillets seasoned, rolled in corn ﬂour, and fried to perfection, topped with crawﬁsh andouille cream sauce.
Half chicken rubbed with herbs and spies then oven roasted
A fresh Redﬁsh fillet lightly coated in olive oil and blackened seasoning. Pan seared and topped with lemon butter — Top w/ Crawﬁsh Etouffee 4
Mahi Mahi fillet, rubbed lightly with rosemary infused olive oil and lemon zest.
Burgers are cooked medium & served on a sesame seed bun with fries. All burgers come dressed, Lettuce, Tomatoes, Pickles & Mayo
Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with provolone cheese
An 8 ounce grilled beef tenderloin burger topped with cheddar cheese
Beef patty topped with roast beef debris and Swiss cheese
1/4lb beef patty, 1/4lb hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing
Swiss cheese, bacon, honey mustard, lettuce and tomatoes
Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo
Sauteed veggies, diced tomatoes, roasted red peppers, and mixed cheese
Blacked Mahi topped with citrus vinaigrette, tomato & avocado salsa, and red cabbage slaw
Served dressed (mayo, lettuce, tomato, pickles) and with fries
Roast Beef Debris, Ham, and Turkey with Cheese
A slow roasted beef soaked in savory, brown gravy
All desserts are prepared in-house
A New Orleans family recipe rich in eggs, cream and butter, served warm with brown sugar bourbon sauce.
Beignet Balls topped with powered sugar
Warm Louisiana pecan pie drizzled with caramel.
Three layers of of rich decadent chocolate, chocolate cake.
substitute fruit for fries for an extra $.75